Some wild edible leaves and a few cucumbers from our community farm.
I must admit that we didn’t really succeed much in our first attempt in growing vegetables but nature filled our farm with weeds which turned out to be different types of edible wild leaves. Thanks to the wisdom one of us carried from her grandparents, now we have an abundance of it for everyday. And it tastes a lot better than what regular leaves we used to eat.
In a community of diversity the learning happens all the time. A parent in our community made chutney from cactus leaves. Children of Paripoornam 🌕🪷☀️…
An open invitation to join a self sustainable community by home schooling and unschooling families We are forming a living community of unschooling and homeschooling…
2 children in our community approached me and told me that they wanted to make Putharekulu (A sweet involves a very complex process and patience…
Everyday we are getting one or other vegetables from our garden now. Such a lovely feeling to harvest ❤️ Children have seen one complete crop…
Last night we had a meeting to discuss our next steps at Kadur(Chikmagaluru) land. While we were discussing how many families we can actually accommodate…
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